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Chef Special
Croquette Trilogy
A tasting of six house-made croquettes showcasing two distinct flavors: Serrano ham and Spanish chorizo. Served with smoked paprika aioli, roasted red pepper and jalapeño aioli, and cilantro aioli.
$19.00
Osso Buco Goulash
Slow-braised osso buco in a rich, savory sauce, served with creamy mashed malanga.
$35.00
Asopao
A hearty Puerto Rican rice stew with pigeon peas, chicken, ham, potatoes, and carrots.
$8.00
Tapas
Roasted Red Pepper & Manchego Soup
Velvety roasted red pepper and Manchego cheese soup, finished with artisan croutons, freshly grated Manchego, truffle oil, and fresh microgreens.
$12.00
Vegetarian
Furtivo Hummus
A duo of handcrafted hummus: classic chickpea and tahini alongside fresh avocado hummus, finished with extra virgin olive oil, seasonal toppings, and served with toasted pita bread.
$12.00
Carpaccio Criollo
Slices of tomatoes marinated in balsamic, served with papaya sweetened with cilantro and quinoa crisps for a unique culinary experience.
$16.00
Gluten free
Yuka Balls
Crispy yuca on the outside, creamy Puerto Rican cheese melting at the center.
$12.00
Furtivo Yin Yan Dumpling
Chicken dumplings filled with lemongrass, served with Asian sauce, pickled onion, and fresh pumpkin puree.
$14.00
Margarita Arancinis
Risotto croquettes with Manchego cheese and truffles, served with tomato and basil jam with a spicy twist.
$16.00
Croquetas San Sebastian
These croquettes, filled with smoked ham, are served with a roasted red pepper aioli that enhances their unique flavor.
$14.00
Fresh Slider
Angus beef marinated to perfection with fresh ingredients, such as bacon and apple jam, and basil-marinated cucumber. Accompanied by Manchego cheese.
$16.00
Frontera
Dumpling dough crisps accompanied by homemade ropa vieja, pineapple jam, and fresh avocado puree.
$14.00
Alcapurrias Furtivas
Open alcapurrias with creamy avocado puree, beef fricassee, and truffle mayo ketchup. A feast of unique flavors that will captivate you with every bite.
$14.00
Gluten free
Del Huerto
Pumpkin steak marinated with our special secret sauce, accompanied by hummus, fresh arugula, and toasted nuts.
$18.00
Gluten free
Bao Bao
Deep-fried bao bun filled with fresh tuna with a hint of cucumber. Served with avocado yogurt and spicy mayo.
$16.00
Arancini de Gandules
Crispy risotto bites filled with pigeon peas and ham, served with a silky orange-guava reduction and cilantro aioli — a refined Caribbean twist on a classic Italian favorite.
$16.00
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