JAPANESE BRUNCH

Elderflower-infused sparkling wine with fresh orange juice for a floral, elegant twist.

Lychee-infused vodka topped with cava. Light, exotic, and refreshingly effervescent.

A vibrant fusion of yuzu and pineapple juice, blended with sparkling wine for a tropical, citrus-forward take on the classic mimosa.

Gin infused with hibiscus flowers, orange bitters, and topped with Brut Nature cava. Delicately floral with a sparkling finish.

The Botanist Gin, ceremonial matcha, guava syrup, and house-made almond orgeat with rose water. A lush, garden-inspired sip.

A floral twist on the classic Sidecar. Cognac with honey provides silky warmth, balanced by lavender-honey syrup and fresh lemon juice for a bright, aromatic profile. Served in a rocks glass with a lemon twist and edible lavender dust for a refined, fragrant finish.

A luxurious blend of Bourbon, house-made coffee liqueur crafted with Vodka, and a decadent pumpkin vodka reduction. This cocktail delivers smooth bourbon warmth, complemented by a bold coffee kick and the earthy sweetness of pumpkin. A rich and indulgent creation, perfect for savoring.

A luxurious blend of Capó 6 + 10 aged rums, honey, brown sugar, and subtle herbal undertones. Deep, mellow, and indulgent.

Our signature twist on the Pornstar Martini: vanilla vodka, passion fruit liqueur, and touch of rose petal water. Exotic and indulgent.

Inedit beer with a shot of premium Japanese sake — a bold fusion of Spain and Japan.

Flavors vary according to seasonal availability.

Matcha with pineapple-yuzu and almond milk.

Blueberry matcha with strawberry syrup.

Matcha with oat milk and passion fruit syrup.

Ask the server for the seasonal selection.

Spongy pancakes with your choice of: • Strawberry Compote • Pistachio Butter +$3

Matcha-infused waffle served with crispy Japanese-style fried chicken, drizzled with passion fruit maple syrup.

Crispy fried yuca topped with umami-glazed beef, fried egg, and citrus togarashi. A Caribbean‒Japanese comfort dish.

Deep-fried bao bun filled with fresh tuna with a hint of cucumber. Served with avocado yogurt and spicy mayo.

A trio of handcrafted rice bites featuring vegetable, salmon, and tomato with egg—three distinct flavors served together in one refined selection.

Crispy dumplings filled with guava and cheese — a tribute to a Caribbean classic.

Half open bagel with nori cream cheese, smoked salmon, onion, and ginger. Add egg +$4

Silken tofu with shredded purple cabbage, smoked mango, and a hint of togarashi.

Classic Japanese rolled omelette, fluffy and lightly sweet.