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Chef Special
Arroz de los Tres Puertos
A refined rice dish with calamari, mussels, and shrimp, gently simmered in a rich, ocean-infused broth.
$26.00
Perlas Negras del Mar
Squid ink arancini with calamari, resting over a herbaceous cilantro aioli with capers—bold, briny, and quietly indulgent.
$18.00
Onigiri Trio
A trio of handcrafted rice bites featuring vegetable, salmon, and tomato with egg—three distinct flavors served together in one refined selection.
$18.00
Tapas
Cremita Coliflor
Savor our Cauliflower and Chickpea Cream, topped with roasted walnuts and a crispy Serrano Ham Croquette. A fusion of creamy, nutty, and savory flavors that will tantalize your taste buds.
$12.00
Furtivo Hummus
A duo of handcrafted hummus: classic chickpea and tahini alongside fresh avocado hummus, finished with extra virgin olive oil, seasonal toppings, and served with toasted pita bread.
$12.00
Carpaccio Criollo
Slices of tomatoes marinated in balsamic, served with papaya sweetened with cilantro and quinoa crisps for a unique culinary experience.
$16.00
Gluten free
Yuka Balls
Crispy yuca on the outside, creamy Puerto Rican cheese melting at the center.
$12.00
Furtivo Yin Yan Dumpling
Chicken dumplings filled with lemongrass, served with Asian sauce, pickled onion, and fresh pumpkin puree.
$14.00
Margarita Arancinis
Risotto croquettes with Manchego cheese and truffles, served with tomato and basil jam with a spicy twist.
$16.00
Croquetas San Sebastian
These croquettes, filled with smoked ham, are served with a roasted red pepper aioli that enhances their unique flavor.
$14.00
Fresh Slider
Angus beef marinated to perfection with fresh ingredients, such as bacon and apple jam, and basil-marinated cucumber. Accompanied by Manchego cheese.
$16.00
Frontera
Dumpling dough crisps accompanied by homemade ropa vieja, pineapple jam, and fresh avocado puree.
$14.00
Alcapurrias Furtivas
Open alcapurrias with creamy avocado puree, beef fricassee, and truffle mayo ketchup. A feast of unique flavors that will captivate you with every bite.
$14.00
Gluten free
Del Huerto
Pumpkin steak marinated with our special secret sauce, accompanied by hummus, fresh arugula, and toasted nuts.
$18.00
Gluten free
Bao Bao
Deep-fried bao bun filled with fresh tuna with a hint of cucumber. Served with avocado yogurt and spicy mayo.
$16.00
Arancini de Gandules
Crispy risotto bites filled with pigeon peas and ham, served with a silky orange-guava reduction and cilantro aioli — a refined Caribbean twist on a classic Italian favorite.
$16.00
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