French toast with caramelized apple and goat cheese.

Eggplant puree with chimichurri.

Gambas marinadas en pimentón con fabada.

Roasted corn with manchego cheese, paprika, and cilantro, accompanied by caviar aioli and pork powder.

Salad with mango, cilantro, crab, seaweed, smoked salmon, tomato, chayote, and kimchi vinaigrette.

Sliders filled with gouda, manchego, and parmesan cheese with bacon jam.